Cookery class

It starts at the souk, not in the kitchen. You go with the chef to choose what you are going to cook — the market is part of the class — and on the way you learn what separates one ras el-hanout from another, how to judge a bunch of coriander, which stall is worth stopping at.

Four dishes are offered. You pick one and make it yourself, all of it, with the chef beside you rather than instead of you.

Then you sit down and eat it.